The Return of the Keg

Let’s hear it for small victories!

This blog has been somewhat neglected for the last year, and in fact, the last several years. No, not neglected; just back-burnered, like a few quarts of extra wort run out from a mash tun into a saucepan to boil in case it’s needed for something, only to be forgotten until the brewer smells evaporated malt syrup burning on the stove seven hours later.

It’s been an adventure for me for the past few years, gradually adjusting, then unadjusting and readjusting to rapid changes in life. As I’ve continually tried to balance the demands of fatherhood, my career, the never-ending project that is my new house (it’s still “my new house” after two years, and I don’t see that changing soon) and now a podcast about the work of J.R.R. Tolkien, something had to fall by the wayside. That something was brewing, because it’s hard to set aside an entire day to brew a batch from all grain, and it’s hard to commit to dry hopping, kegging, and all the rest on schedule to make the best possible beer.

No brewing means no blogging about brewing, and because I don’t want to turn this blog into just a bunch of reviews on commercial beers I’m drinking, I haven’t had much to write about here. But that did change recently. (Woohoo!) I’m not quite certain that I’ve turned the corner and will be brewing regularly again, but it’s worth reporting that I’ve made some progress.

I just kegged for the first time in several months. Almost a year ago, I came up with two new recipes inspired by my family’s growing obsession with Walt Disney World, including a Star Wars-inspired black IPA with Galaxy and Mosaic hops. After months of thinking “By Yoda, that sounds good,” I carved out some time five weeks ago to pull the Grainfather out of the garage and brew the beer I’d been thinking about.

I’m proud (and a bit shocked) to say that I still seem to know what I’m doing. I had no major mishaps on brew day; the biggest speed bump was a half-hour delay caused by me forgetting where I had put away a couple of the many small metal and rubber bits that make up the Grainfather’s pump filter system. After I located them, it was smooth sailing. I missed my target OG by a few points (1.065 instead of my target 1.071) but I’ve never been one to get too upset by missing gravity targets. My FG was on target at 1.017, so I ended up with a more quaffable 6.3% ABV beer than the seven-percenter I was expecting. Even kegging went smoothly. It helped that I had a nice shiny new keg in a box with no leaks ready to receive the brew.

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The hoppy black elixir transitions gently to its final resting place. In hindsight, maybe my hose was too long.

It was nice to have three beers on tap in my three-tap kegerator for about 24 hours. The following day, though, I emptied one of those three kegs, so I once again have an empty slot. Fortunately, I have a plan for that tap: the light, crisp honey wheat with floral East Kent Goldings hops I planned last year will be a wonderful beverage for spring in Texas. I hope to carve out time for another brew day for that recipe in early April.

But for now it’s back to fatherhood, work, and podcasting about Tolkien. So while this isn’t quite the story-ending “Well, I’m back,” of Sam Gamgee in the final chapter of The Return of the King, I can honestly quote Bilbo Baggins in the same chapter by saying, “And now I think I am quite ready to go on another journey.”1

Now if I can just find the time to clean all this equipment.


1 Quote taken from the book, not the Peter Jackson film.

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About Shawn M

Writer, podcaster, blogger, and homebrewer in Austin, Texas.

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