Here’s one for the English majors
Last night when reading Mitch Steele’s book IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale, I came across this excerpt from a poem by British poet A. E. Housman which Steele used as a chapter epigraph. I recognized two lines, which will be familiar to many of my readers:
Say, for what were hop-yards meant,
Or why was Burton built on Trent?
Oh many a peer of England brews
Livelier liquor than the Muse,
And malt does more than Milton can
To justify God’s ways to man.
Ale, man, ale’s the stuff to drink
For fellows whom it hurts to think.
Spot the familiar lines? I’ll explain just in case. The quote “Malt does more than Milton can / To justify God’s ways to man” is referenced frequently in beer culture. It appears on T-shirts and in books, and is quoted endlessly on websites dealing with homebrewing and craft beer.
It’s one of those quotes we use to validate our passion, to reclaim some respect in a world that doesn’t always understand our love of beer and occasionally confuses us with the common alcoholic. With such quotes, we seek to remind the world that many drinkers are also great thinkers: from poets (Housman) to politicians (another famous quote is uncertainly attributed to Benjamin Franklin) to philosophers (ditto, Plato).
The Housman quote has always caught my eye because of the reference to John Milton’s Paradise Lost, which Milton wrote to – in his own words – “justify the ways of God to men”, something Housman appears to claim beer can do even better. I’m not Milton’s biggest fan, but I’ve read and enjoyed Paradise Lost and was always impressed that Housman seemed to echo one of my beliefs: that a good beer is a work of art as inspiring and enlightening as the world’s great stories. But I never read the rest of Housman’s poem until today.
So imagine my surprise when I read the last two lines above: “Ale, man, ale’s the stuff to drink / For fellows whom it hurts to think.”
Wait, what? Did Housman just say that ale is for guys who can’t think?
I was shocked and confused. I felt unfairly ridiculed and indignant. Was Housman calling beer drinkers morons? Was the malt/Milton quip actually intended as a mordant satire of the self-professed mental acuity of beer drinkers Housman saw as deluded, stupid oafs? Worse still, had beer lovers around the world been bandying this quote around proudly but out of context, little realizing that if Housman were still alive he’d be laughing at us behind his awe-inspiring mustache?
Beer guys aren’t smart? Preposterous! I mean, we all know someone who fits the Hank Hill profile: a canned-lager guzzler of simple tastes, few words and fewer thoughts. But that’s just a guy who drinks beer. A beer guy is a different breed of cat entirely. Beer guys are typically nerds of a unique variety: walking encyclopedias of zythological wisdom, holding databases worth of information in their heads about beer styles, hop profiles, and personal tasting notes collected over years of self-study. Many of the smartest and most educated people I know are beer guys, and are also brilliant in other unrelated professional/creative fields. And that’s not even counting the many scientifically-minded beer writers I don’t know personally, but who have amazed me with complex descriptions of brewing chemistry and biology in terms far beyond the comprehension of my degree in English literature and classical studies.
Which brings me back to Housman, and the fact that if there’s one beer-related skill I learned in college (let’s qualify that with in class) it’s how to analyze a poem about beer. If I wanted to understand what Housman was trying to say, I needed to read the poem in its entirety. It’s entitled “Terence, This Is Stupid Stuff” and the complete text of it is here. It’s from a collection of poems entitled A Shropshire Lad, and I’ll spare you the chore of getting through a full analysis of the poem. I’ve written enough of those for one life.
The gist of it is that some drinking buddies complain to their poet friend that the poems he recites are depressing, and they’d rather have him sing a dancing song to cheer them up. The poet replies that if they want cheer, they need look no further than the beer in their cups. But he cautions his friends that the joy gained by drinking is false and temporary, and once the buzz is past, the harsh realities of life remain. Poetry, he says, should be somber, to inure oneself against these harsh realities.
The poet doesn’t have anything against beer or the people who drink it; in fact, he’s a lover of it himself. He calls it “livelier than the Muse”, and better than Milton at showing humanity a fleeting glimpse of the divine. The “fellows whom it hurts to think” are all of us – beer guys, wine guys, even guys who don’t drink. He’s not saying we’re stupid and it hurts our brains to think, but that we are human and it hurts our souls to think about the world’s imperfections.
And so my short-lived indignation on behalf of my fellow beer nerds proved unnecessary. Far from making fun of us, Housman offers a poignant, if somewhat sobering, message on the role of alcohol and art in our lives. All things considered, it’s a pro-beer message, though with a warning that beer offers only a temporary distraction from reality (but what else can we ask for from the sensory pleasures of food, drink or entertainment?).
But in context, the quote isn’t quite the joyous celebration of beer’s awesome power that I thought it was, and I bet I’m not the only one surprised. It’s a valuable lesson in the importance of learning the context of anyone’s words before we go around quoting them.
Beer Guy’s Burden
A friend reaches into his cooler at a BYOB party and pulls out two cans from Austin Beerworks: a Pearl Snap Pils and a Fire Eagle IPA. Knowing his preference, I hold my hand out for the IPA while he keeps the Pils. As our cans crack open in unison, he asks me, “Why don’t I like that one again?”
I think for a split second. “Because it’s got more hops, which makes it more bitter,” I say. “But it’s also sweeter and has more alcohol. It’s really just more everything.”
I’ve opened with a quip, and I’m considering going into more detail. But while I’m thinking about what to say next, everyone at the table laughs, and the conversation resumes. The moment has passed, and the chance to say more about what makes those beers different is gone.
Of the friends I hang out with regularly, I’m #1 or #2 in beer geekdom, and the only one currently homebrewing. That makes me the “beer guy” in the group. All my friends like craft beer, but most aren’t into it like I am. They come to me with their beer questions. I’ve been asked to order for my friends at bars and to suggest thematically appropriate beers for parties. It’s a role I’m honored to play, but it comes with responsibility.
I’d love for my friends to love beer as much as I do. If they knew it like I do, they’d love it like I do, right? I must tell them everything I know! Right?
But no. When asked a question, I have to be careful with my answer. I have to give just the right amount of information. To cover the basics in enough detail to keep their interest piqued, but not to get so bogged down in the minutiae that I lose them along the way.
At the BYOB party, if I answered my friend with an hour-long lecture on the difference between the noble hops in the Pils and American hops in the IPA, I can just about bet no one at that table would ever ask me a question about beer again. I know I’m a damned interesting guy, but even I don’t want to listen to me speaking for that long. If I scare my friend away from wanting to ask me about beer, then I’m doing it wrong. The mission is to nurture his curiosity, give him information so he can make a decision about when and where he’ll try that IPA on his on (if ever).
So I chose a simple, funny answer. A few facts and a tacit invitation to ask me more. He didn’t ask me more – not then, anyway, but maybe I had planted a seed.
I hope everyone reading this has at least one or two people they can seriously geek out about beer with. But even if you do, I know you’d love to get all the rest of your friends on board too. But they’re not all going to. Some may be on their way, and some of them will get there eventually. Not all, but some.
What can we do to help them along? Be there for them, but don’t push. Be their sherpa on the climb up the mountain. Give them the information and the encouragement they need. They’re your friends. You know them. You know what they need to hear. Answer their questions but don’t bore them or scare them away. Let them take baby steps. Craft beer is booming, and to the neophyte, the options are intimidating (don’t we all remember our first time?). Help them navigate those options with comfortable sojourns outside their comfort zone, and don’t go too wild too fast. Be gentle. They’re new to this.
Offer a schwarzbier to a friend who always reaches for Guinness. Offer a light beer drinker a Bohemian-style pilsner or even an APA. If they like that, give them an IPA (not an Imperial!). If your friend trusts you enough to take your recommendation, honor that by introducing them to something they’ll like, and thank you for later.
I see it as a sacred duty. But of course, I get a little too serious about stuff like this sometimes.
As for my friend, I talked with him again a couple of days later. He told me that after spending the previous afternoon downing Pearl Snaps, his tastebuds had gotten tired of it and so he went looking for something with a little more flavor. He reached for one of those IPAs left over from the BYOB, and enjoyed it so much he had a second one.
Mission accomplished. Phase one, at least.
