Well, happy Father’s Day to me!

Finally, two months after ordering a new kegerator to replace the late, great “Chill Bill”* which passed away while my family was on vacation in April, the replacement has been installed. If you happen to follow me on Twitter (@shawnbou21), you’ve already seen the pictures and you know it’s glorious.

Glorious!

I certainly waited long enough. Not for the shipment, though. The kegerator was here a long time ago, sitting in a cardboard box for something like five weeks waiting for me to find the time to open and assemble it.

A travesty, you say? Certainly. But May was a pretty hectic month that kept me busy with my day job, my family and my other life-consuming hobby of Tolkien podcasting, so I had to do what I had to do. And what I had to do was … nothing with the kegerator.

But I finally got that sucker up, and did I mention it’s glorious? The exterior is all stainless steel, not that black plastic top I had on my old one. The industrial look of the stainless steel is accentuated by a T-shaped three-tap draft tower that I ordered separately to install in place of the tower that came with the fridge unit.

Now all I have to do is:

1. give it a name, and
2. fill it with beer.

The first task should be easy. I’m going to try farming the name out to the social media sphere and see what we come up with. If you have any ideas, please post them here or find me on Twitter or Facebook (My Brew Home). Any play on the old kegerator’s name “Chill Bill” would be welcome (such as “Chill Gill,” “Chilly Willy,” etc. – but those are all now disqualified!) but I’m not setting any real rules. If you’ve got any ideas, let me know. This could be disastrous, either because I’ll get a barrage of responses along the lines of “Keggy McKegface” or worse, I’ll get no responses at all … but I’m feeling confident. Ready to roll the bones. Bring on your best ideas, if there’s anyone reading this at all.

The second task is already in progress. Tap #1 is already flowing with the remains of Belfast Breakfast Oatmeal Stout, and I’ve got a batch of session IPA fermented, dry hopped, and ready to be kegged any day now. Getting that third tap flowing is going to be a little harder, because I’ll need to brew another batch soon and of course that’s an investment of eight hours on a weekend (after I had trouble stringing two hours together to assemble the As-Yet-Unnamed Kegerator). But summer is here, and it seems like the perfect time to brew, so I’m going to make it happen. The weather is perfect for the honey wheat I’ve been dreaming of.

More to come as the kegerator gets filled … look for an update in the coming weeks as the session IPA gets kegged and Tap #2 starts flowing. After that I’m going to need something to write about, so that will be two good excuses to make time to brew.

So stay tuned, and until then, cheers from myBrewHome to yours.

*Note: Never actually referred to as “Chill Bill” until after its death.