On Snobbery, Science Fiction and Saison
In hindsight, the last post I wrote before going to Mexico may have come across as snobbish – despite my protestations to the contrary – in my hard-line stance against Mexican lager. But I’m now pleased to report that during my time in Mexico, I learned that even I can enjoy a cerveza in the right circumstances. Tequila on ice proved too intense for drinking throughout the day, and soon became an exclusively after-dinner indulgence. Mojitos were a nice afternoon distraction for a few days, and I eventually found myself craving (of all things) white wine during the brunch-to-dinner stretch. Oh, but the afternoons of room service nachos on our poolside patio, of brick oven chorizo pizzas overlooking the beach … on those occasions, I gave in and popped a few Coronas, and man were they tasty.
So it seems that there’s a time and a place for Mexican beer: hot summer afternoons on the beach in Mexico, with spicy foods that don’t require forks. So viva regional traditions, and si, quiero un limón con esa.
(NOTE: That’s about as good as my Spanish gets. Unimpressive, certainly, but all self-taught based on four years of high-school French, three years of college Latin, and twelve years puzzling over Spanish billboards in California and Texas. Several of our servers in Mexico applauded my pronunciation, while laughing at my attempts to place orders for things like “Don Julio in the rock, and water that has been carbonated” or to break the ice with Hugo the bartender by observing that “Sunday is a crazy man, yes?”)
Last night, several days home and still nursing a George Romero-esque horror of a peeling sunburn, I relaxed with two saisons and a Blu-ray viewing of John Carter, an unfairly maligned film that I’ve seen twice now. It was a fine epilogue to the Mexico trip, because Edgar Rice Burroughs’ A Princess of Mars – the novel from which the film was adapted – was the first book I read on vacation.
Beer #1 was Saison du BUFF 2012, the feted three-way collaboration between Dogfish Head, Victory, and Stone breweries. This was one of two bottles I bought Saturday – I’m cellaring the other. It poured tawny golden and surprisingly clear, even with the dregs roused. The initial herbal aroma blast from the parsley, sage, rosemary and thyme passed quickly to apple and pear aromas. The flavor was powerfully herbal, with a resiny character I’d attribute to middle/late high-alpha hops if I didn’t know better … and finishing quickly leaving a brie-like aftertaste. My only complaint was that this enticing flavor experience didn’t stay on the palate long enough. It was fleeting, and left me wanting more (of the same). But it went very well with popcorn and a kosher dill spear, and Captain John Carter’s sudden appearance on the red planet.
Beer #2 was Lift Bridge Brewery’s Farm Girl Saison, a personal favorite and one of a dwindling number of bottles I brought back from a recent trip to Minneapolis. I can’t get it in Texas, and that’s a shame. It faced some competition in the Saison du BUFF, but held its own despite its underdog status. It poured a pale burnished straw, cloudy with respectable head retention. Fruit aromas took the lead, with apricot and pear overlaying a familiar funkiness. The flavor was simple, delivering on the promise of the aroma: apricot and pear with some funk. Sweet, and maybe a little cloying. I preferred its mouthfeel, as it lingered on my palate longer.
So if Saison du BUFF is the princess of Mars, mysterious and seductive like the alluring (and buff) red-skinned warrior-maiden Dejah Thoris; Farm Girl Saison is, well, a farm girl. Not as exotic, not as well-pedigreed and certainly not as complex; but sweet, pretty, and a delightful comfort. I’d gladly be alone with either on a dark autumn night … on Earth or Barsoom.
In other news, I’m getting excited for eight genre-bending days at Fantastic Fest 2012, starting next Thursday. It’s my fourth time attending the biggest horror/sci-fi/fantasy/action/Asian/cult film festival in the United States. This is my favorite week of every year, and I’m sure once again it’ll be a blast. Great food, great movies, and great beer! What could be better?