HULK SMASH!! – orig. attrib. to Dr. Robert “Bruce” Banner, shouted by little boys everywhere
I recently took a break from my own frantic child-raising adventure to help my wife host a baby shower for friends expecting their first baby in October. The main request we got from the expecting parents was to make the event couples-friendly and laid back, with food, beverages and fun for the ladies and guys alike.
So in true Zyme Lord fashion, I decided to brew a beer.
I love having guests over to try my homebrew. It’s a great way to get objective feedback and improve my beer. This was a unique opportunity to reach beyond my closest friends – all of whom are already familiar with my homebrew – and get feedback from lots of people I didn’t know as well … most of whom I’ve worked with and gotten to know at other get-togethers, but who I hadn’t yet had a chance to have a beer with, let alone one of my own.
My kegerator was stocked with three kegs, but I wanted the special release beer to be the go-to tap. So it had to be something everyone could enjoy, regardless of their level of beer geekdom or personal style leanings. It should be in a popular and accessible style, and of course low-alcohol enough to keep the party family-friendly (it was, after all, a baby shower). I just didn’t know what.
Then one day when I was at the house of my expecting friends, flipping through the dad-to-be’s staggering collection of Hulk comics, the answer punched me in the face like a big green fist: I’d brew a SMaSH (Single Malt and Single Hop) beer in honor of one of my friend’s favorite comic characters.
I’ve made beers from a single malt and single hop before, but this was my first recipe following the SMaSH ethos: a platform to showcase the unique flavor and aroma of a single base malt and single hop (ideally added throughout the boil to reveal its bittering, flavor, and aroma characteristics). I designed my SMaSH as a pale ale, fermented with a clean, neutral yeast: full of flavor but easy drinking, interesting but not intimidating.
Also in true Zyme Lord fashion, I chose ingredients for symbolism as well as flavor. The grain bill was 10.5 lbs of Maris Otter malt mashed at 154°F for 60 minutes. I thought the nutty flavor of Maris Otter would be great unadulterated, and it was also a fun choice to commemorate the English ancestry of the growing family who were our guests of honor.
I also wanted to incorporate ingredients from Oregon and Maine, the two states where my friends have their roots. Oregon was easy. I used Willamette hops (4% AA), adding them as follows for just under 40 IBU:
- 2 oz at 60 minutes
- 1.25 oz at 15 minutes
- 1 oz at flameout
Finding an ingredient to represent Maine was tricky. I located a few boutique maltsters up there, but even if I could get them to sell me a single sack of grain at an acceptable price, I doubted I’d get it shipped in time. So I ended up breaking the SMaSH rules and adding a small amount of adjunct: 8 ounces by weight of Maine maple syrup, at the start of the boil. This was a minuscule addition in a 5-gallon batch; enough to add 2 tiny gravity points but no flavor. I added it for no reason really other than to say it was there – a technique I refer to affectionately as “KISS blood”. A little cheating was worth it to tell the story.
The OG was 1.058 and I pitched a single pack of Safale US-05 dry. Fermentation took off quickly thanks to a little yeast nutrient in the boil. After 15 days, it finished out at 1.010 for 6.3% ABV: not quite as sessionable as I was shooting for; but what the hell, the party was only three hours. I dry hopped with 0.75 oz of 4% Willamette for nine days.
We served the beer frat-house style, with the keg in a bucket of ice. No pumps or picnic taps, though – this was the maiden voyage of my new portable paintball tank CO2 rig and post-mounted faucet from KegConnection.com.
As it turned out, the visual of a battered old Cornelius keg sitting in a bucket of ice with a hose hanging off one side and a tap handle mounted to the other was an excellent conversation starter. I spent a lot of the party talking about homebrewing and getting to know some friends better. As for the beer, it was smooth, just hoppy enough, and very refreshing. We went through 4 out of 5 gallons before the party was over, and some guests were inspired to try a flight of all four brews I had on tap in the house. A smashing success, I’d say.
See what I did there?
Tags: ales, brewing with maple syrup, comics, commemorating, dry hop, gateway beer, homebrew, homebrew recipes, introducing friends to craft beer, maple syrup, Maris Otter, Marvel Comics, pale ale, portable homebrew, single hop, single malt, SMaSH brewing, the Hulk, US-05, Willamette hops
About Shawn MWriter, podcaster, blogger, and homebrewer in Austin, Texas.
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